whisking eggs

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• Whisking — Whisk Whisk, v. t. [imp. & p. p. {Whisked}; p. pr. & vb. n. {Whisking}.] [Cf. Dan. viske, Sw. viska, G. wischen, D. wisschen. See {Whisk}, n.] [1913 Webster] 1. To sweep, brush, or agitate, with a light, rapid motion; as, to whisk dust from a… …   The Collaborative International Dictionary of English

• whisking — hwɪsk /w n. small broom for dusting; utensil for whipping; act of whisking v. sweep; brush; draw, snatch; cause to be frothy, whip (eggs, etc.); move rapidly, dart, rush …   English contemporary dictionary

• Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …   Wikipedia

• Separating eggs — is a process usually used in cooking, in which one removes the egg yolk from the egg white. This is used to allow one part of the egg to be used without the other part mdash; for instance, many recipes require frothing egg whites to make a foam,… …   Wikipedia

• whisk — [[t](h)wɪ̱sk[/t]] whisks, whisking, whisked 1) VERB If you whisk someone or something somewhere, you take them or move them there quickly. [V n prep/adv] He whisked her across the dance floor... [V n prep/adv] I was whisked away in a police car.… …   English dictionary

• whisk — v. & n. v. 1 tr. (foll. by away, off) a brush with a sweeping movement. b take with a sudden motion (whisked the plate away). 2 tr. whip (cream, eggs, etc.). 3 tr. & intr. convey or go (esp. out of sight) lightly or quickly (whisked me off to the …   Useful english dictionary

• whisk — ► VERB 1) move or take suddenly, quickly, and lightly. 2) beat (a substance) with a light, rapid movement. ► NOUN 1) a utensil for whisking eggs or cream. 2) a bunch of grass, twigs, or bristles for flicking away dust or flies. 3) a brief, rapid… …   English terms dictionary

• Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …   Wikipedia

• Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …   Wikipedia

• Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… …   Wikipedia

• Aioli — (Provençal Occitan alhòli [In Provençal Occitan, the same word is written alhòli according to the classical norm or aiòli according to the Mistralian norm.] , Catalan allioli ) is a sauce made of garlic and olive oil. Normally egg is also added… …   Wikipedia